Lemon Blueberry Mousse Cake - This cake is almost entirely no bake and perfect for spring and summer! A layer of blueberry and lemon mousse on top of white chocolate ganache and a Walkers Shortbread crust!
Scottish Shortbread. Grade: A-. I couldn't get my dough to score before baking without crumbling the top, so I just cut it right out of the oven without a problem. These are a bit crumbly, but very rich and delicious. Also, I used regular salted butter and omitted the 1/2 tsp of salt, and the taste is still great.
I loved this Eggnog Cheesecake! It's made with a sweet shortbread cookie crust instead of traditional graham crackers and is laced with whisky and nutmeg! I love how festive it is with a unique touch to impress guests! @Walkers Shortbread USA #sp