Water bath's are a pain, but they're necessary. Here are my tips for how to prevent your cheesecake water bath from leaking.
Dreamy Lemon Cheesecake
Dreamy Lemon Cheesecake ~ A water bath cooks the cheesecake gently, making it extra creamy with a smooth, crack-free top. You can make the lemon curd up to two weeks in advance; just be sure to store it in the refrigerator.
Say goodbye to high-rise centers, cracked tops and over-cooked edges. With easy to use Wilton Bake Even strips, you don’t have to settle for anything less than perfection. Just dampen our strips and wrap around the pan before baking. The moisture in the strips keeps the edges of the pan cooler for perfectly level and deliciously moist cakes—every time! No leveling means no wasted cake and icing and decorating are a breeze!
Quick & Simple Vanilla Cheesecake ~ This cheesecake is definitely awesome. The flavor and texture are just right. It’s quick, easy and delicious! And you cook it right in the oven without a water bath.