Alkaline water recipe: 1 Pitcher (64 ounces) of clean filtered water (if tap water is all that is available, use that. The cleaner the better) 1 Organic Lemon, washed, cut into eighths 1 tsp Himalayan Pink Salt (this is optional and will mineralize your Alkaline Water)
Maybe not made for tea, but it looks perfect for brewing a higher concentration to pour over ice after steeping. When I make a tall glass of iced tea I use two bags or double loose in about 8oz filtered water, in a mug to steep. It can be awkward when pouring over ice. Gonna look for one of these!