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from Appetite for China

Chinese Stir-fried Spinach

Chinese Stir-fried Spinach - I used regular spinach. Worked well.

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from The Woks of Life

Water spinach with garlic, ginger, and fermented tofu

Water Spinach Garlic Ginger Fermented Tofu

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from Panlasang Pinoy

Kangkong in Oyster Sauce

KANGKONG WITH OYSTER SAUCE == Ingredients == 1 bunch kangkong (Ongchoy or water spinach), 3T oyster sauce, 3T toasted garlic ¾ c beef broth, ½ t cornstarch, Salt and ground black pepper to taste, ¼ t red pepper flakes (optional), 1 t toasted sesame seeds (optional), 2T cooking oil ====

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from OMNIVOROUS

Garlicky Rau Muong: “Water Spinach” in the Vietnamese Style

rau muong. Mmmm one of my favorite side dishes!

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from Roti n Rice

Stir Fry Spicy Water Spinach

Simple and tasty Stir Fry Spicy Water Spinach (kangkung/convolvulus) flavored with fermented soybean curds and garlic chili sauce. | RotiNRice.com

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from chinasichuanfood.com

Chinese Water Spinach Stir Fry

Chinese Water Spinach Stir Fry, it grows like a weed in wet areas like Manoa and Tantalus Oahu, but so tasty sauteed, crunchy, garlicy, some spicy and a little sea salt...

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from My Korean Kitchen

Simply Seasoned Korean Spinach Salad

Simply Seasoned Korean Spinach Salad (Sigeumchi Namul) | MyKoreanKitchen.com

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from Yi Reservation

Cantonese Style Water Spinach Stir-fry

Cantonese Style Water Spinach Stir-fry. w/ step by step photos

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from About.com Food

Top to Toe Warming Fresh Borlotti Bean Soup

Borlotti bean, tomato and spinach soup [vegan]

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Stir-Fried Chinese Water Morning Glory - Pad Pak Bung Fai Daeng (ผัดผักบุ้งไฟแดง) | Thai Food by SheSimmers

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