Here is an absolutely foolproof, easy, and quick way to make a juicy steak with a crisp, peppery crust in the oven. Add a loaf of bread, a salad, and a bottle of wine, and you have an easy and delicious dinner you can make for weeknights and special occasions alike.
These Slow Cooker Beef Tips with Gravy from Valerie’s Kitchen are the most delicious way to prepare steak in the cold winter months! The steak comes out of the slow cooker tender with the most delicious gravy, YUM!
Perfect steak cooked indoors on the stove? Absolutely! The best way to cook a steak indoors is to start with pan searing and finish in the oven. The steak will be perfectly caramelized a=on the outside and tender inside.Easy to follow instructions.