White Almond Wedding Cake - 1 (18.25 ounce) pkg white cake mix 1 c all-purpose flour 1 c white sugar 3/4 t salt 1 1/3 c water 1 c sour cream 2 T vegetable oil 1 t almond extract 1 t vanilla extract 4 egg whites Stir together cake mix, flour, sugar, and salt in a large bowl until well mixed. Add remaining ingredients extracts and beat with mixer on low until all ingredients are mixed. Pour the batter into the prepared 11x13 inch cake pan and bake at 325 for about 25 min
Supposed to be the best cupcake/cake batter recipe ever. Wedding cake flavor! Another pinner said - I used this recipe today it was the BEST! On the site is a link to the matching buttercream Ill never use another frosting recipe ever AGAIN!!