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An historic recipe dating back to medieval Wales, Chicken and Leek Pie offers incredible, comforting flavors and simple luxury. This was elegant cuisine then and now.

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from HubPages

Welsh Recipe - Welsh Bara Brith

Welsh Recipe - Welsh Bara Brith - My grandmother would have a slice of this spread with butter, Welsh butter of course!

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from Food.com

Potato Farl

Traditional Welsh recipe from my Nan.

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from Jamie Oliver

Traditional Welsh cawl

Traditional Welsh cawl. The national dish of Wales, cawl is super-comforting, warming and delicious

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from Lavender and Lovage

Glamorgan Sausages

Recipe for these vegetarian Selsig Morgannwg (Glamorgan Sausages, or Poor Man's sausages). Great for St. David's Day. Of all the Welsh recipes I've tried, so far this one is my favorite!

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from the Guardian

How to cook perfect welsh rarebit

WELSH RAREBIT (cheese sauce over toast) ~~~ recipe gateway: this post's link AND http://www.amuse-your-bouche.com/classic-welsh-rarebit/ + http://www.thekitchykitchen.com/?recipes=/welshrarebit/&crlt.pid=camp.5wRo1Z4qnafv + http://food52.com/recipes/18441-ooey-gooey-toasted-cheese + http://www.jamieoliver.com/recipes/bread-recipes/welsh-rarebit-with-attitude/#lxqRFuwWogXRUzSG.97 + regional/international twists at https://en.wikipedia.org/wiki/Welsh_rarebit [England] [Jamie Oliver]…

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Welsh Cakes _ Sometimes the simplest recipes are the best. Take Welsh Cakes, for example. It just doesn't get much more basic and simple than Welsh Cakes, yet they are pretty much one of the tastiest things on the planet!

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Blackcurrant Plate Pie: This is a Welsh recipe, known in Wales as cacen blât (literally 'plate cake'). Simple ingredients and very easy to make. Wonderful flavour. Serve warm with some thick cream for a real treat! ~ Going to try with other berries too! MMM <3

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from BuzzFeed

23 Classic British Dishes To Keep You Warm Through The Long, Dark Winter

Mouthwatering Welsh meatballs. | 23 Classic British Dishes To Keep You Warm Through The Long, Dark Winter

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Potato & Leek Soup Recipe - this hearty soup is a traditional Welsh classic. It’s just perfect for those cooler nights in autumn and winter. Make a big batch and enjoy it for days with warm, crusty bread.

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