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from Parsnips and Pastries

Three-Cheese Baked Ziti with Italian Sausage

SUPER cheesy Three Cheese Baked Ziti with Italian Sausage is a delicious, comforting baked pasta dish for fall! Made even easier with quality store-bought tomato sauce, using Ragu's {NEW} Homestyle line! #ad

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from The Midnight Baker

Slow Cooker Country Chicken

Country-style chicken cooked low and slow in your slow cooker. Vegetables give it a fantastic flavor. Entire Meal In One Pot The slow cooker is an excellent choice if you want to make a whole dinner in just one pot. This chicken dinner is an good example. Everything cooks together. I’ve just discovered this feature...Read More »

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Chicken soup with garlic and sour cream, a healthy soup that is an excellent natural remedy against cold and flu. An easy recipe that is so delicious.

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from A Pretty Life In The Suburbs

What's For Dinner? Beef Stew

This is the basic recipe (with a few exceptions) I have used for years, but NO parsnips! I use potatoes instead! Love it!

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Braised Brisket with Carrots, Garlic, and Parsnips | Martha Stewart Living - Brisket is often part of a traditional Passover meal. For step-by-step photos, see our Brisket 101 How-To.

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from nytimes.com

Building a Better Vegetable Gratin

When zucchini and tomatoes are plentiful (read: overwhelming), it is tempting to pile lots and lots of them into a gratin. But part of what makes these summer vegetables fresh and delicious is that they are full of water. That water is the enemy of your gratin, and must be approached ruthlessly. (Winter vegetables, like potatoes, pumpkins and parsnips, have less water and more starch, and make beautiful gratins.) (Photo: Melina Hammer for The New York Times)

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from Skinnytaste

Crock Pot Corned Beef and Cabbage

Since tomorrow is St Patrick's Day, and I'm sure many of you will be enjoying this classic Irish-American dish, I am sharing this from the archives! This is what we'll be eating for dinner tomorrow and I can't wait! I used frozen pearl onions and I used parsnips instead of potatoes to make this easy pea-sy and the results were great! Making it in the crock pot is the perfect solution for a busy schedule. Trim all the fat off to keep it lean. I purchased a 2 1/2 lb piece or corned beef…

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from BettyCrocker.com

Slow-Cooker Caramelized-Onion Pot Roast

Let slow cooking speed your way to dinner! Tender, flavorful pot roast will be ready when you are. Just add sides, and dinner is served.

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