A Chinese Steamed Fish topped with Ginger and Shallots and seasonings, with hot oil poured over it to create a dramatic sizzle and an amazing sauce. So simple, yet so utterly delicious. Steam OR bake the fish! www.recipetineats.com
This sophisticated side dish is sure to stand out on your dinner table. Made from tender farro grain, this light side brings plenty of fresh fall flavors to your menu. Packed with sweet dried cherries, sharp chopped scallions, fresh parsley, tangy lemon juice, crunchy toasted pecans, and crumbly feta cheese, the farro salad recipe is completed by a drizzle of olive oil that unites the multiple flavors into one side dish you won’t be able to stop scooping. We know that just because a salad…
Steamed Chicken with Scallions & Ginger: Don’t be fooled, this #recipe is simple, but the flavors are complex. Make this when you get a fresh, natural #chicken and you want to show off its insane flavor.
This delicious Cashew Chicken is an absolute hot favorite at our house. Crispy chunks of white meat chicken combined with scallions and toasted cashews then tossed in a kicked-up sauce. This recipe isn’t a take out fake out, it’s much better than anything you’ll pay a mint for and tote home in a card board...Read More »
Soy Dipping Sauce (For Pot Stickers or Egg Rolls) from Food.com: This is a recipe from the side of a Trader Joe's Eggroll box, which I edited for taste of course. It is exactly what I have been searching for, so I just had to post it here!