No matter what the night held, I like a big breakfast. It’s my favorite meal of the day – it’s the one I plan the hardest for. I usually wake up about to chew my arm off, so a big, nice breakfast is important to me. If I haven’t had much sleep and I’m tired, this pan bread is my best friend paired with some fried eggs. NEW POST from Stacy at Stacy Makes Cents.
GOLDEN DELICIOUS APPLE CAKE My great Aunt was the queen of apple cakes. I would help her bake the most amazing apple cakes that were jam packed with seasonal golden delicious apples and scented with a hint of vanilla. What I love about this cake is that it’s packed with apples, allowing the natural sweetness to shine through. The best ones to use in this cake are golden delicious as they are naturally sweet and softer then most apples, so they work really well.
Ingredients:3 cups raw unsalted almonds2 tablespoons of coconut oildash of sea salt Optional add ins:1 tablespoon of honey1 tablespoon of cinnamon You do need a high powdered blender. I Using the milling blade, I blended 1 cup of almonds at a time until it was like flour consistency then I added in the oil, sea salt, honey and cinnamon until it was creamy.