Trying to slice into this eggplant Parmesan while it's molten hot creates an oozy mess, so let it rest at room temperature for at least 30 minutes to firm up before serving. This is part of BA's Best, a collection of our essential recipes.
This week we're sharing a menu from Ina Garten's new book, Make It Ahead. We pulled a few of our favorite recipes and chatted with Ina herself about ways to put them together into a delicious and satisfying vegetarian dinner party — one that, yes, you can make ahead. The star of the show is this roasted vegetable lasagna — always a hit! Here's what Ina says about this dish, with a few smart tips for making it great.
This Low-Carb CrockPot Ground Beef Eggplant Casserole from Low Carb Yum is perfect to make in the new Crock-Pot Casserole Crock Slow Cooker, or make it in a large oval slow cooker if that's what you have! See more recipes for the casserole crock every Saturday on our site. [Featured on SlowCookerFromScratch.com]
At last I found it! My Grandmother's recipe for pickled eggplant. One item is missing, please add red pepper flakes! These pickled eggplants were put on a slice of crusty Italian bread and we added wine-cured salami and provolone cheese. Voila! What an amazing sandwich! This is great as antipasti or use with Italian deli meats for great sandwiches.
Ikra - Smoked eggplant, tomatoes, onions...what's not to love??? This is one of my all time favorites! (I found out it's also good mixed with chicken, zucchini and cauliflower and served over basmati rice!)