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from CBC News

Understanding E. coli: symptoms, spread, prevention

For anyone who is a meat eater or cares for someone who does eat animal products; this chart shows safe cooking temperatures for many kinds of meat, and the article details how to avoid exposure to e.coli, salmonella and other potentially harmful bacteria. In light of the tainted beef scandal from XL Foods in Alberta, this is very good info to have and pass on to others.

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I don't think this is very accurate seeing   how low the chances are, but it 's good for my English project about unnecessary   fear.
from Skinny Mom

What Foods to Avoid While Pregnant

I don't think this is very accurate seeing how low the chances are, but it 's good for my English project about unnecessary fear.

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Whether you lose power from a hurricane, wind storm, downed tree, or flood, food safety during severe weather is important. If your power goes out, you should know how to keep the food in your refrigerator and freezer safe. Follow these easy steps to save money and keep your family safe from food poisoning.

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Do you know what Monsanto is putting in your food? Shouldn't they have to warn you that they are chemically altering nature?

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from eatLocalGrown

Know your Doctor? Know your Farmer!

#GMO food #monsanto - Became a dietitian because believed we can save lives with food. Cannot save lives with food that is poisoned, genetically modified , and weak/lacking nutrition. It is with our dollars that we will take the food system back away from these big biotech and food corporations that are now telling us what we can and cannot eat. People need to monitor safety and not the government because too much money and power with big ag/corporate. Stop buying their products, buy…

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#Healthy_living for your body: Have you ever wondered what you are eating and if it is good for you? This #infographic has insight to many asked questions.
from Business Insider

INFOGRAPHIC: What You Should Know About Food Labeling

#Healthy_living for your body: Have you ever wondered what you are eating and if it is good for you? This #infographic has insight to many asked questions.

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The Food Worker Illness Flowchart is a handy resource for managers struggling to remember what to do when a food worker reports a particular symptom or illness. In some cases, it may be necessary to exclude food workers from your establishment or restrict them from working with food and food-contact surfaces. Making the right decision is essential to preventing the spread of foodborne illness. | StateFoodSafety.com

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Is this why Chobani can sell their "Monsanto Milk" yogurt as natural?! More Here: http://gmoinside.org/youre-appointing-who-please-obama-say-its-not-so/

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Save And Share This Infographic: What Is The Shelf Life Of Your Food? | Year Zero Survival – Premium Survival Gear and Blog

Save And Share This Infographic: What Is The Shelf Life Of Your Food? | Year Zero Survival – Premium Survival Gear and Blog

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