Mediterranean Quiche: One of the best parts about this vegetarian Mediterranean quiche is that you can enjoy it no matter what time of day. Sautéed onions, zucchini, red peppers, and sun-dried tomatoes mix with gruyère and goat cheese for a richness that will be hard to put down.
JO's Mixed roasted vegetables | My lazier version: Preheat oven & roasting tray to 220C. Chopped up 2 aubergines, 3 peppers & about 3-4 medium sized carrots, tossed with 2 tablespoons olive oil, 1 tsp oregano, 1 tsp basil & a knob of garlic butter. By this time oven will be piping hot - throw vegetables in tray for about 40 minutes. Sorted.