You need just four basic ingredients to make this flour tortilla recipe. Making homemade tortillas is worth the extra effort because they do taste so much better than store bought tortillas with no additives. Try this simple homemade flour tortilla recipe and you will know exactly what ingredients you will be eating.
Marinated Mozzarella~It keeps well in the fridge and the flavours improve with time, although these little mozzarella balls never lasts too long in our fridge. The herbs I use are normally oregano and thyme because I always have them at home. Often when I have guests over, this is what I serve as a quick appetizer. Be sure to have a good, crusty bread to soak up some of the oil.
Traditional lemon bars balance the tangy sweetness of lemon curd with a rich shortbread crust. This recipe adds extra notes of flavor to the mix: the compelling bitterness of good olive oil and a touch of sea salt sprinkled on top. Click to read the complete recipe. (Photo: Andrew Scrivani for The New York Times)