So you may ask, What is this recipe that I see on the screen? It's Something Rich! Something Chocolatey! Something Oh So Divine! Yes! It is none other than "The Fudge Brownie Pie." This is definite...

So you may ask, What is this recipe that I see on the screen? It's Something Rich! Something Chocolatey! Something Oh So Divine! Yes! It is none other than "The Fudge Brownie Pie." This is definite...

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For some pumpkin pie lovers, the most important part of the pie is the creamy, pumpkin filling. Try this crustless version of Libby's Famous Pumpkin Pie, without the crust, and enjoy more of what you love about this pumpkin holiday tradition. #LowCarb #Thanksgiving #Baking

For some pumpkin pie lovers, the most important part of the pie is the creamy, pumpkin filling. Try this crustless version of Libby's Famous Pumpkin Pie, without the crust, and enjoy more of what you love about this pumpkin holiday tradition. #LowCarb #Thanksgiving #Baking

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This pie is what dreams are made of. A chocolate hazelnut crust filled with creamy chocolate and topped with fluffy coconut whipped cream. No dairy or flour, and no refined sugar! Vegan & Gluten Free.

This pie is what dreams are made of. A chocolate hazelnut crust filled with creamy chocolate and topped with fluffy coconut whipped cream. No dairy or flour, and no refined sugar! Vegan & Gluten Free.

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er Tot Chicken Pot Pie because admit it...pie crust is boring. The whole family will love this spin on the traditional chicken pot pie recipe with the potatoes on top rather than stuffed inside!

er Tot Chicken Pot Pie because admit it...pie crust is boring. The whole family will love this spin on the traditional chicken pot pie recipe with the potatoes on top rather than stuffed inside!

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A few weeks ago I was in a market when I came across a sign that said "National Pie Day". While this would bring most people joy, I was genuinely upset. How did I not know it was National Pie Day?! Seriously...how could I miss that? I LOVE PIE. Unfortunately, this is not the first time something like this has happened to me. (I actually feel like it happens a lot.) I am on instagram or something and I see all these pictures of delicious looking (we will use Ice Cream for the purpose of this…

A few weeks ago I was in a market when I came across a sign that said "National Pie Day". While this would bring most people joy, I was genuinely upset. How did I not know it was National Pie Day?! Seriously...how could I miss that? I LOVE PIE. Unfortunately, this is not the first time something like this has happened to me. (I actually feel like it happens a lot.) I am on instagram or something and I see all these pictures of delicious looking (we will use Ice Cream for the purpose of this…

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Sink your teeth into this Cherry Almond Bundt Cake. The dense almond pound cake is filled with a cherry pie filling and topped with a cream cheese glaze.

Sink your teeth into this Cherry Almond Bundt Cake. The dense almond pound cake is filled with a cherry pie filling and topped with a cream cheese glaze.

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I get so excited when I find a good recipe that I want to share ….people must think I’m a baking nerd.  There she is with her miniature rubber spatula and whisk in her apron pocket protector.  LOL!!  It’s ok, it’s what I’ve done for 30 years and when you like doing something that much... Read More »

I get so excited when I find a good recipe that I want to share ….people must think I’m a baking nerd. There she is with her miniature rubber spatula and whisk in her apron pocket protector. LOL!! It’s ok, it’s what I’ve done for 30 years and when you like doing something that much... Read More »

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I don't care what your grandma says, this is the best pie crust recipe ever. I made it the other day and it was absolutely delightful. Instead of cutting in the butter, I threw everything into a food processor and did it that way. Faster and easier. Just add the water a tablespoon at a time after processing the other ingredients first. Perfecto!!

I don't care what your grandma says, this is the best pie crust recipe ever. I made it the other day and it was absolutely delightful. Instead of cutting in the butter, I threw everything into a food processor and did it that way. Faster and easier. Just add the water a tablespoon at a time after processing the other ingredients first. Perfecto!!

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