Do you know the difference between extra firm and silken tofu? Have you ever made baked tofu (spoiler alert, it's amazing!), or super crispy tofu without deep-frying it? How about the best way to store leftover tofu? We have the answer to those questions, and a lot more. From an explanation of what tofu is, to the different varieties, the ins and outs of buying it, storing it, cooking it, and just what to do with the leftovers, here's quite a lot of what you need to know about tofu.
What Is Tofu, Exactly? A Brief Introduction to the Basics of Tofu — Tofu Basics
Some may think of tofu as the domain of vegetarians and health conscious folks, but it has a long history as a staple in Asian cuisine. Invented in China about 2000 years ago, tofu then spread to Korea, Japan, and other parts of Asia. In such cultures it is a distinct and nuanced ingredient, not simply a bland meat substitute. Tofu is also high in protein, low in calories, and low in fat. But what is tofu, exactly?
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