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from Food.com

Sweet Bacon-Wrapped Venison Tenderloin

The #1 rated deer recipe on RecipeZaar since 2005! Its deer season again, and you know what that means - a lot of Zaar chefs trying out THE venison recipe again or for the first time. Thanks for all the reviews. Hands-down, this is the BEST deer meat recipe in America. Even those who dont like wild game meat will fight for a piece of this. **I will warn you, that this creates almost a candy tenderloin. You can see from the reviews how many people love it, but if youre looking for a gamey…

Hamburger Steak & Gravy is one of our all time favorite comfort foods and this is THE BEST recipe in the world! The meat is seasoned perfectly and the homemade gravy is unlike any other! This is guaranteed to be a family favorite!

from Our Simple Homestead

How to Can Venison - Tender and Tasty!

Canning meat is simple and quick. What takes the longest is processing the jars in the pressure canner. Here is my step-by-step instruction on how to can venison:

from amazingsouprecipes.com

Venison Stew

This is a simple recipe for venison stew. Perhaps you hunt, or you know someone who does who is willing to share a little venison with you. While it is a red meat like beef, it has a much richer, stronger flavor. Venison stew is perhaps one of truly comforting dishes on earth. This is what your ancestors ate in their log cabins or along the trail. A pot of bubbling stew could feed a crowd or be stretched over several days.

VENISON HEART RECIPE – WHITETAIL DEER. BEST EVER This Whitetail Deer was shot straight through the heart with a muzzleloader. That does not mean that the heart has to go to waste. If you have never tried a deer heart before, please give it a try. It is one of the most tender cuts of meat and we agree that it is a delicacy. What better way to honor the animal than to eat it’s heart?

from Wide Open Spaces

Old School Wild Game: How to Start Canning Venison

So you harvested a deer and have a surplus of venison. Now what do you do with it? Canning venison is a great way to preserve your meat.

from Delishably

10 Easy Ground Venison Recipes

Spicy Venison Pasta and Cheese 1 lb grnd venison 1 can Beef Broth 1 1/3 cups water 2 cups uncooked medium shell-shaped pasta 1 can Condensed Cheddar Soup 1 cup Picante Sauce 1.Cook the venison in a skillet over med-high heat til well browned, stirr often. Pour off fat. 2.Stir in broth and waterand heat to a boil. add pasta. Reduce heat to med. Cook for 10 minutes or until the pasta is tender, stirring often. 3.Stir in the soup and picante sauce and cook until the mixture is hot and bubbling

VENISON HEART RECIPE – WHITETAIL DEER. BEST EVER This Whitetail Deer was shot straight through the heart with a muzzleloader. That does not mean that the heart has to go to waste. If you have never tried a deer heart before, please give it a try. It is one of the most tender cuts of meat and we agree that it is a delicacy. What better way to honor the animal than to eat it’s heart?

from Wide Open Spaces

The Only Venison Jerky Recipe You'll Ever Need

While some cuisine-crazed folks would just as well add exotic ingredients, this homemade venison jerky recipe is all you'll ever need.