These frostings are stabilized with instant pudding powder. Might try this, but I'm not sure I  want the taste of pudding in my frosting.
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Homemade whipped cream tastes better than store-bought and is a breeze to make. All you need is a bowl, a whisk and 15 minutes. There’s absolutely nothing to it.

Homemade whipped cream tastes better than store-bought and is a breeze to make. All you need is a bowl, a whisk and 15 minutes. There’s absolutely nothing to it.

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The Best Whipped Cream Frosting - light and airy and delicious and it tastes just like Whipped Cream. But unlike regular Whipping Cream, this frosting holds its shape, lasts for days and can be used to frost both cake and cupcakes. And it is so easy to make. This yummy frosting will become an instant favorite. Follow us for more great Frosting Recipes!

The Best Whipped Cream Frosting - light and airy and delicious and it tastes just like Whipped Cream. But unlike regular Whipping Cream, this frosting holds its shape, lasts for days and can be used to frost both cake and cupcakes. And it is so easy to make. This yummy frosting will become an instant favorite. Follow us for more great Frosting Recipes!

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EASY Homemade Whipped Cream Frosting. It WON'T melt at room temperature like regular whipped cream! It's VERY stable. Its wonderful used for frosting a cake or even dipping fruit in it! Not TOO sweet. Very versatile!

EASY Homemade Whipped Cream Frosting. It WON'T melt at room temperature like regular whipped cream! It's VERY stable. Its wonderful used for frosting a cake or even dipping fruit in it! Not TOO sweet. Very versatile!

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Marshmallow Whipped Cream - an easy recipe with just 3 ingredients! It's the perfect fruit dip or topping for pancakes or cake!
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1 cup heavy cream     3 tablespoons powdered sugar     1/2 teaspoon vanilla  Instructions      Combine all ingredients.     Beat until the cream holds soft peaks.  Notes      This recipe makes about two cups, enough for garnishing a pie or dipping fruit. If you will be frosting cake or cupcakes, you should double the recipe.

1 cup heavy cream 3 tablespoons powdered sugar 1/2 teaspoon vanilla Instructions Combine all ingredients. Beat until the cream holds soft peaks. Notes This recipe makes about two cups, enough for garnishing a pie or dipping fruit. If you will be frosting cake or cupcakes, you should double the recipe.

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Ingredients for Cool Whip Frosting  4 ounce box instant vanilla pudding mix, dry  1/4 cup powdered sugar, sifted  1 cup milk  8 ounces Cool Whip
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