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Wilton Stabilized Whipped Cream

I have been using this method for 30 years, no more thin runny whipped cream and your whipping cream will hold up for days this, is fabulous on cakes - for 2 cups whipping cream use 2 tsp gelatin in 2 tbsp cold water.

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Homemade Whipped Cream

cool whip substitute: 1 cup heavy whipping cream 2 tbsp powdered sugar, sifted 1 tsp vanilla extract

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Marshmallow Whipped Cream

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1 cup heavy cream 3 tablespoons powdered sugar 1/2 teaspoon vanilla Instructions Combine all ingredients. Beat until the cream holds soft peaks. Notes This recipe makes about two cups, enough for garnishing a pie or dipping fruit. If you will be frosting cake or cupcakes, you should double the recipe.

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Maple Vanilla Whipped Cream - You will fall in LOVE with this whipped cream! So good and easy! Great for any pies, desserts, or PANCAKES!

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Easy Strawberry Ice Cream Recipe: No Churn, 3-Ingredients

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Old-Fashioned Apple Crisp

A Fall favorite full of sliced apples, cinnamon, brown sugar, butter and oats baked crisp. Top with whipped cream for a perfect cold weather favorite or top with a scoop of ice cream you're still experiencing this never-ending heat wave with the rest of us.

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Double Chocolate Peppermint Cake

This Double Chocolate Peppermint Cake has two chocolate cake layers, white chocolate whipped cream and is finished off with crushed candy canes and chocolate shavings -- this is the dessert you want to bring to the Christmas party!

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