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My family used to be a bunch of pop addicts. This came from my “couponing” days, when I would find great deals on pop of all kinds, and buy it just because it was a great deal. I have since recanted those ways, and we drink more water, kombucha tea, and the occasional homemade soda.… [read more]
The Darcy Farrow 2 oz Bulleit Rye Whiskey 1/4 oz Ginger Simple Syrup (recipe below) 3-4 Dashes Angostura bitters Fresh peeled ginger Ginger ale Muddle two dime-sized pieces of fresh peeled ginger in the ginger simple syrup and bitters. Add ice and 2 ounces of rye. Shake, strain, and pour into an old-fashioned glass over rocks. Top off with a splash of ginger ale.