Note to all you bakers out there: do not eat this cookie dough. It will result in half the batter gone in a matter of minutes. These cookies came into existence because I wanted Katharine Canfield Cookies but didn’t have chocolate chips. I did, however, have white chocolate chips. And because I love chocolate, I decided...Read More »
white chocolate pumpkin cookies. Flavor was really good, but I don't think I cooked them through. Also, I put them in a closed container, which made them soggy. I think they would have been really good otherwise.