2 Ingredient White Chocolate Ganache Whipped Cream
Sweet and creamy white chocolate ganache wpipped cream is perfect for any recipe where you'd use whipped cream. It also makes a wonderfully light and airy frosting for cakes and cupcakes. It's also gluten-free. From What The Fork Food Blog.
This white chocolate ganache recipe is one you will want to bookmark and add to the archives. It is so very versatile since it can be piped as you see on my cupcake here, but also used as a glaze for cakes and pastries just as you would regular chocolate ganache. but wait! it gets …
White Chocolate Cream Cheese Buttercream Frosting ~ This special frosting is full of buttery flavor and is creamy, light and fluffy. Just the right amount of butter, cream cheese and white chocolate is used to create a buttercream that not only pipes beautifully, but has the texture of mousse and tastes just like White Chocolate Cheesecake! | cake filling frosting recipe
THICK WHITE CHOCOLATE GANACHE 1/2 cup cream 1 cup white chocolate chips Place the cream in a small saucepan. Place over a medium-low heat, stirring occasionally, until bubbles begin to form around the edges. Remove from heat. Add the chocolate chips, Sit on the benchtop until cool enough to refrigerate. Refrigerate for an hour. Beat the ganache mixture with electric beaters, for 1-2 minutes, until thick and creamy. Pipe onto your cake or dessert as desired.