White Wine & Garlic Cream Sauce This is a recipe for a simple cream sauce that is so versatile. Use it for pasta, rice, chicken and seafood. 2 TBSP. butter 1 clove of garlic, crushed and minced 1 1/2 cup white wine 1 cup of heavy cream Salt and fresh ground pepper Tarragon or other herbs of choice
BASIC GARLIC CREAM SAUCE • Ingredients: 1 Tb butter, 2 Tb finely chopped garlic, 2 C heavy cream, S & P to taste • Uses: On fish/seafood, pasta, steak, or steamed veggies; as a white pizza sauce; as a dipping sauce for bread, crackers, or veggies • Tips: Add 1/2-1 C grated feta, mozzarella, or parmesan cheese; add fresh basil, oregano, or parsley; add diced onion or red bell pepper • Try with 'my' ingredients found on "Belinda's Baked Tilapia" on my "Yummy Meats: Seafood" board!
Basic Italian White Cream Sauce (Like an Alfredo or Bechamel)
This recipe is for a basic Italian White Cream Sauce (like an Alfredo or bechamel) for Pasta, Chicken, Shrimp, etc. You can add other ingredients to suit your liking, this is the basic version - goes great over Fettuccine or Tortellini... you can also add 1 teaspoon oregano or parsley to flavor. If you throw in some bacon, carmelized onion And a handful of frozen peas And serve over pappardelle it is absolutely fabulous!
Be it for a Friday night dinner party or for a romantic date night, this Chicken in Creamy White Wine Sauce has you covered! Wine and cream give this sauce an elegant feel while keeping the chicken nice and juicy!
Simple, Quick, and Delicious White Cream Pasta Sauce Recipe
A recipe of a white cream pasta sauce that is incredibly easy to make. It can be used as a great base for other pasta sauce recipes, or it can be eaten plain, seasoned with salt, pepper, and other things.