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from Skinnytaste

Baked Eggplant Parmesan Boats with Sausage

A fun twist on eggplant parmesan - these eggplant "boats" are hollowed out and stuffed with sweet Italian chicken sausage and tomato sauce, then topped with melted mozzarella – Oh ma gaaaa! I've been dreaming up this recipe since last year when I created my Sausage Stuffed Zucchini Boats. If you love eggplant parmesan these are going to knock your socks off! My husband loved these even more than the zucchini actually, but he's also more of an eggplant guy. I thought these were…

from Healthline

Tomato Allergies & Recipes

Eggplants are usually know for the distinctive bright, purple color. White eggplants are delicious and provide a unique experience for any dining experience! Try them pan-fried with capers, in a South Indian style curry, or roasted with an almond butter coconut sauce. Try any of these 10 healthy, and delicious, white eggplant recipes!

from NYT Cooking

Smoky Eggplant Soup

I am a fan of eggplant soup, and this one is a winner, creamy-textured and bright tasting Charring the eggplant gives it a smoky flavor, but as opposed to some rustic versions, the soup has a smooth texture and a lovely pale color It gets a good squeeze of lemon juice, a drizzle of olive oil and a sprinkling of the Middle Eastern spice mixture za’atar, made with wild thyme and sesame, now widely available

from Skinnytaste

Baked Eggplant Sticks

Baked Eggplant Sticks....use the whole egg though as using whites actually has less of a health benefit than the whole egg.

from Diethood

Italian Sausage and Eggplant Casserole

Italian Sausage and Eggplant Casserole | | Layers of delicious Italian Sausage and eggplant slices covered in white (Bechamel) sauce and gooey cheese.

from The Brick Kitchen

Roasted Eggplant Shakshuka

Spiced Roasted Eggplant Shakshuka - paprika, cumin, parsley & coriander roasted eggplant in a warming tomato sauce, baked eggs and crumbled feta.


This Szechuan eggplant recipe is a delicious semi-dry spicy eggplant dish that's inspired by the cuisine of Szechuan province in China. Step by step recipe.

from The Kitchn

How To Bake Eggplant Fries

Eggplants are members of the nightshade family of vegetables, which makes them a close cousin of potatoes. Obviously that makes becoming fries a sort of family fairy-tale for eggplant. Surprisingly, eggplant is much easier to turn into fries than the legendary potato. Eggplant takes on a simple breading easily and quickly softens in the oven — the results are a fry with a crisp outside and creamy, tender interior.

from Making Thyme for Health

Roasted Eggplant and White Bean Dip

This Easy Roasted Eggplant Dip is made with the delicious flavors of cumin, lemon and mint. Perfect to serve for guests as a unique appetizer! (vegan + gluten-free)

from One Green Planet

Roasted Eggplant and Marinated Tomato Sandwich [Vegan]

In this recipe, grilled eggplant, marinated tomatoes, hummus, and kalamata olives are pressed between two slices of toasted homemade bread—what's not to love?