By Julie Olivier. Dry emboss Crumb Cake cardstock using "Vintage Wallpaper" folder. Die cut oval & emboss using oval designer frame folder & an oval shim (2-3 thicknesses of cardstock) on top of folder over oval design. Sponge design with Early Espresso ink. Punch bird & leaf using SU Two-Step Bird Punch. Attach Crumb Cake piece to Early Espresso mat. Add twine & brad. Attach to white card base. Add bird & sentiment.
33 Romantic Wedding Cakes | Martha Stewart Weddings - Amber from Sweet on Cake shaped this cake in an oval, to complement the oval tables at the reception. The blush, gold, and white four-layer cake consisted of strawberry basil, caramel toffee, milk and cookies, and lemon blackberry flavors.