This lasagna is basically like someone took a delicious, creamy spinach artichoke dip and layered it with cheese and pasta. Then baked it til it was warm and bubbly. It's SO good!! Perfect for company!
White Cheese Chicken Lasagna | "My son absolutely loves this and so does my 4 yr old daughter! We make it about once a month and never have to worry about the leftovers going to waste. I add extra cheese to mine and extra garlic for more flavor!! LOVE IT!"
Roasted Vegetable Lasagna. Tash said, "It was delicious! Everyone ate it up. I always prefer a béchamel sauce over Alfredo too so I liked this a lot. I used carrots, fresh spinach, mushrooms and peppers for the veggies."
Creamy White Turkey Lasagna - Six Sisters' Stuff | This easy lasagna looks a lot hard to make than it is! My husband lovingly calls it “mac and cheese for grown-ups”. :) It’s a great meal for when you have leftover turkey (thanksgiving leftovers, anyone?!), but you can easily substitute chicken as well!
We went CRAZY for this white mushroom lasagna, and it’s a good thing we did, because this recipe makes tons. We’ve eaten it for three days straight and we’re still not sick of it. It’s a rich, comforting, cheesy lasagna infused with fall flavors like mushroom, shallot, thyme, Gruyere and Marsala. It’s all woodsy meets creamy white, and it’s very luscious. The time commitment and the cost of the ingredients for this are a little bit steep, but the splurge is worth it, trust me. You can…