Chinese White Sauce is very different from the mildly flavoured Continental version, although it also has a creamy consistency and a pleasant white colour. This vibrant sauce is made of clear vegetable stock, thickened with cornflour and perked up with typical Oriental flavorings like ginger and garlic. This luscious and tongue-tingling sauce is used in the preparation of exciting soups, snacks and vegetable preparations.
I actually got this by asking one of the chefs at a local Hibachi grill. He said he would give it to me only if I could correctly guess the main ingredient. I tasted it and then told him mayo, and he laughed loudly and gave me the recipe. I use this sauce whenever I make homemade Hibachi style dinner for my fiance and I. :)