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from SellfishCat

Roasted Turnips with Parmesan

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from MyRecipes

Braised White Turnips

We based this recipe on one from Atlanta chef Linton Hopkins found in the book Lodge Cast Iron Nation. Use small Japanese turnips from farmers' markets, or peel and cut larger turnips into 1- to 2-inch cubes.

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from goop

Brown Butter Roasted Turnips and Greens

Turnips are undoubtedly one of the most overlooked root vegetables, and definitely one of our favorites. Here we use baby white turnips, also known as Tokyo turnips, which have tender stalks and leaves that taste …

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from Paleo Blog

Turnip Fries

Ask 10 Paleo devotees whether or not they eat white potatoes and you’ll get 10 different answers. One main reason to avoid potatoes is their high starch content. If you’re not an athlete looking for a lot of carbs to refuel after a big workout, you might want to stick to lower-carb options. How to replace potatoes with turnips. For the full recipes visit us at: http://paleo.co/turniprecipes #paleohacks #paleo

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from MariaUshakova.com

Raw Turnip Salad

A very easy to prepare Raw Turnip Salad Recipe. Just grate the vegetables, add the dressing and combine everything in a salad bowl. Full of fiber and healthy nutrients.

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from Carol Magalhães

Aprenda a fazer o purê de batata-doce

Hoje trouxe uma receita perfeita para substituir o arroz, sendo um carboidrato de baixo índice glicêmico e além de tudo pouco calórico, o purê de batata-doce.

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