We based this recipe on one from Atlanta chef Linton Hopkins found in the book Lodge Cast Iron Nation. Use small Japanese turnips from farmers' markets, or peel and cut larger turnips into 1- to 2-inch cubes.

We based this recipe on one from Atlanta chef Linton Hopkins found in the book Lodge Cast Iron Nation. Use small Japanese turnips from farmers' markets, or peel and cut larger turnips into 1- to 2-inch cubes.

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The root veggies we used for our chips included the following: Yucca Sweet Potato Turnip Rutabaga Golden Beet Parsnip Russet Potato Red Beet

The root veggies we used for our chips included the following: Yucca Sweet Potato Turnip Rutabaga Golden Beet Parsnip Russet Potato Red Beet

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Hoje trouxe uma receita perfeita para substituir o arroz, sendo um carboidrato de baixo índice glicêmico e além de tudo pouco calórico, o purê de batata-doce.

Hoje trouxe uma receita perfeita para substituir o arroz, sendo um carboidrato de baixo índice glicêmico e além de tudo pouco calórico, o purê de batata-doce.

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http://camelmirror.com/en/recipe/white-turnip-cake/

http://camelmirror.com/en/recipe/white-turnip-cake/

Scalloped Turnips Recipe  Never had turnips, but this recipe is highly rated.  Gonna give it a shot!

Scalloped Turnips Recipe Never had turnips, but this recipe is highly rated. Gonna give it a shot!

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Turnips are undoubtedly one of the most overlooked root vegetables, and definitely one of our favorites. Here we use baby white turnips, also known as Tokyo turnips, which have tender stalks and leaves that taste …

Turnips are undoubtedly one of the most overlooked root vegetables, and definitely one of our favorites. Here we use baby white turnips, also known as Tokyo turnips, which have tender stalks and leaves that taste …

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Harold Dieterle's Herb Crusted Mediterranean Sea Bass With White Turnip Puree | Serious Eats

Harold Dieterle's Herb Crusted Mediterranean Sea Bass With White Turnip Puree | Serious Eats

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