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from Martha Stewart

Roasted Turnips with Parmesan

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from MyRecipes

Braised White Turnips

We based this recipe on one from Atlanta chef Linton Hopkins found in the book Lodge Cast Iron Nation. Use small Japanese turnips from farmers' markets, or peel and cut larger turnips into 1- to 2-inch cubes.

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from MyRecipes

White Bean, Sausage, and Turnip Green Stew

White Bean, Sausage, and Turnip Green Stew | MyRecipes.com Turnip greens, a Southern staple, have a peppery and slightly sweet taste. Look for smaller leaves or baby turnip greens, which are more tender.

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from foodnetwork.com

Mashed Turnips and Sage

Mashed Turnips and Sage from FoodNetwork.com| add less milk, they were a little runny but tasted good

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Turnip Puff Ingredients: 3 cups cubed peeled turnips 1 tablespoon butter 1 egg 4-1/2 teaspoons all-purpose flour 1-1/2 teaspoons baking powder 1-1/2 teaspoons brown sugar 1/4 teaspoon salt Dash...

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from Foolproof Living

Miso Roasted Japanese Turnips

Here is an easy and quick to make vegan and gluten-free recipe for miso roasted Japanese turnips. It is flavorful, crunchy and healthy all at the same time.

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