This one-bowl Chocolate Banana Applesauce Cake is made without oil, eggs, or butter and is perfect for snacking! Beautifully moist and perfectly decadent, you won't even miss the frosting! // Mom On Timeout:
Ube kalamay is a type of Filipino “kakanin” (also referred to as rice cake). It made from grated purple yam, which is known as “ube” in the Philippines. The other ingredients as far as this recipe is concerned are glutinous rice flour, white sugar, and ube flavoring. This has a sweet taste and it is gooey (soft and sticky). I enjoy eating ube kalamay as meryenda in the middle of the afternoon. It can also be eaten during breakfast with a cup of coffee or hot chocolate.
One Pot Chorizo Yam Stew: This is one of the most flavorful stews you'll make this year and everything just goes in one pot! The order is important though! Chorizo, yams, white beans, spinach. Perfect for winter! | macheesmo.com