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Whole Beef Tenderloin

from Serious Eats

How to Grill-Roast a Whole Beef Tenderloin

How to Grill-Roast a Whole Beef Tenderloin. Let BBQ season begin!

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Grilling A Whole Beef Tenderloin | Grill Tips | LongHorn Steakhouse

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from Serious Eats

How to Trim a Whole Beef Tenderloin for Roasting

How to Trim a Whole Beef Tenderloin for Roasting Dec 18, 2014 J. Kenji López-Alt Beef tenderloin is the most expensive cut of meat on the steer. At a good butcher or supermarket, a trimmed center-cut tenderloin can run you as much as $25 to $30 per pound! But there are ways to minimize that cost. The best way is to buy the tenderloin whole and untrimmed, bring it home, and trim it yourself.

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from The Kitchn

5 Common Mistakes to Avoid When Making Beef Tenderloin — Tips from

5 Common Mistakes to Avoid When Making Beef Tenderloin — Tips from The Kitchn | The Kitchn

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How to Tie a Whole Beef Tenderloin. Tying a Filet Mignon of Beef. How to Tie Meat. Beef Roast

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from Go Bold with Butter

Beef Tenderloin with Roasted Garlic Sauce

"Oven roasting a whole filet of beef is an impressive, easy and delicious way to serve a crowd during the holiday season. The whole beef tenderloin is spread with soft butter, crusted with cracked rainbow peppercorns, and then baked until your desired doneness. A smooth, creamy and savory roasted garlic sauce is the perfect pair for the tenderloin while serving!" - Taylor from Taylor Takes a Taste

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from The Pioneer Woman

Roasted Beef Tenderloin

Sigh. Beef Tenderloin. You’ve tasted it, right? Oh, believe me, if you have, you’d remember it. If you haven’t, this is the first day of the rest of your life. Beef tenderloin, or…

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from Serious Eats

The Food Lab: The Secret to Perfect Beef Tenderloin? The Reverse Sear Strikes Again

Whole-roasted beef tenderloin is a once-a-year celebratory dish that can be fantastic if done properly. The problem is, its extra-lean meat lacks flavor, not to mention how easily it dries out and overcooks. Our slow-roasting reverse-sear method ensures perfectly medium-rare meat from edge to center with a nicely browned, flavorful crust.

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from Go Bold with Butter

Beef Tenderloin with Roasted Garlic Sauce

"Oven roasting a whole filet of beef is an impressive, easy and delicious way to serve a crowd during the holiday season. The whole beef tenderloin is spread with soft butter, crusted with cracked rainbow peppercorns, and then baked until your desired doneness. A smooth, creamy and savory roasted garlic sauce is the perfect pair for the tenderloin while serving!" - Taylor from Taylor Takes a Taste

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Beef Tenderloin With Horseradish Cream Sauce A whole beef tenderloin is slathered with butter and roasted in the oven for 20 minutes.  It is then covered in a basting sauce of scallions, butter, soy sauce, Dijon mustard, pepper and dry sherry.  After another 20 to 25 minutes it is cooked to the perfect medium-rare. Carve into 1-inch slices and serve with a classic horseradish cream sauce.

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