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from The Kitchn

5 Common Mistakes to Avoid When Making Beef Tenderloin — Tips from

Whether it's served at a romantic dinner for two or it's roasted whole as the centerpiece of a holiday dinner, beef tenderloin is the classic choice for a special and sometimes over-the-top main dish. It's also one of the most expensive beef cuts around, so there's a lot of pressure to not mess it up. Whether you're cooking tenderloin steaks for your sweetheart or roasting the whole cut for a crowd, here are five mistakes to avoid, plus some tips, so your efforts and money are well-spent!

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from Serious Eats

How to Grill-Roast a Whole Beef Tenderloin

How to Grill-Roast a Whole Beef Tenderloin. Let BBQ season begin!

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from Martha Stewart

Whole Roasted Beef Tenderloin with Red-Wine Butter Sauce

For a crowd-pleasing yet simple holiday entree, try this traditional beef tenderloin with decadent red-wine butter sauce from chef Eric Ripert's "Avec Eric" cookbook. Serve with his Sauteed Broccoli Rabe, if desired.

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from About.com Food

Roasted Beef Tenderloin

Roasted Beef Tenderloin 1 whole beef tenderloin, trimmed and tied 3 tablespoons olive oil 1 tablespoon Kosher salt 1 teaspoon freshly ground pepper Prep Time: 15 minutes Cook Time: 45 minutes Total Time: 60 minutes

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Grilled Beef Tenderloin with Herb-Garlic-Pepper Coating Allrecipes.com This is the one I made for Christmas. Very good.

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from A Spicy Perspective

Crock-Pot Beef Tenderloin Recipe with Balsamic Glaze

Crockpot Bacon-Wrapped Beef Tenderloin with Balsamic Glaze - for all phases! Use nitrate-free turkey bacon, xylitol instead of sugar, and 2 teaspoons arrowroot instead of flour.

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from Serious Eats

How to Trim a Whole Beef Tenderloin for Roasting

Beef tenderloin is the most expensive cut of meat on the steer. At a good butcher or supermarket, a trimmed center-cut tenderloin can run you as much as $25 to $30 per pound! But there are ways to minimize that cost. The best way is to buy the tenderloin whole and untrimmed, bring it home, and trim it yourself.

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from Serious Eats

How to Trim a Whole Beef Tenderloin for Roasting

How to Trim a Whole Beef Tenderloin for Roasting Dec 18, 2014 J. Kenji López-Alt Beef tenderloin is the most expensive cut of meat on the steer. At a good butcher or supermarket, a trimmed center-cut tenderloin can run you as much as $25 to $30 per pound! But there are ways to minimize that cost. The best way is to buy the tenderloin whole and untrimmed, bring it home, and trim it yourself.

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How to butcher (trim and cut) a whole beef tenderloin (a.k.a. “PiSMO”) into filet mignon steaks | The 350 Degree Oven

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from Serious Eats

The Food Lab: The Secret to Perfect Beef Tenderloin? The Reverse Sear Strikes Again

Whole-roasted beef tenderloin is a once-a-year celebratory dish that can be fantastic if done properly. The problem is, its extra-lean meat lacks flavor, not to mention how easily it dries out and overcooks. Our slow-roasting reverse-sear method ensures perfectly medium-rare meat from edge to center with a nicely browned, flavorful crust.

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