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Whole Foods Bakery Cakes

from Texanerin Baking

Totally from Scratch Rum Cake (with a 100% whole grain option)

This rum cake is made completely from scratch – there's no pudding or cake mix involved and it's even more delicious than the cake mix version! Can be made with all-purpose flour or with whole wheat pastry flour for a whole grain version.

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from One Little Project

No-Bake Chocolate Peanut Butter Cereal Cookies

These no-bake chocolate peanut butter cereal cookies are DELICIOUS! They're the perfect combination of sweet and salty, with an amazing crispy and chewy texture! Mmmm...

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from The Girl Who Ate Everything

Jumbo Coconut Chocolate Chip Cookies

Jumbo Chocolate Chip Cookies - These bakery style cookies are full of chocolate chips and coconut. They have a crisp outside with a soft and chewy inside.

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from Kerry Cooks

Christmas Tree Cookies

I love these simple Christmas Tree Cookies - so great for baking with kids this Christmas! Sugar cut-out cookies take on a whole new life with these inventive cookies made with a simple and delicious vanilla sugar cookie dough.

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from Jay's Baking Me Crazy

Paleo Pecan Pie Muffins

Paleo Pecan Pie Muffins- rich, sweet, and full of buttery pecans. Dairy free, gluten free, easy, and so delicious!

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from Wholesomelicious

Peppermint Mocha Fudge (Vegan, Paleo)

Super easy fudge made with minimal ingredients! You'll never guess it's dairy-free, Paleo, and Vegan!

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from JuliesCafeBakery

Heavenly White Chocolate Cupcakes

Heavenly White Chocolate Cupcakes found @ http://juliescafebakery.com Please repin and share it as its such a delicious #cupcake #recipe 1¾ cups of good quality cake flour 2 tsp of baking powder 2/3 cup of fresh whole milk ½ tsp of Double-Strength Vanilla 4 medium sized egg whites, at room temperature 6 tbsp of softened butter ½ cup of granulated sugar ¼ cup of sour cream 12 round white or very dark chocolate unwrapped truffles

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from Mom to Mom Nutrition

Banana Bread Muffins

Love banana bread? Then you have to make these super simple banana bread muffins that bake a whole lot faster and taste like the real thing! @MomNutrition

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from The Cake Blog

Caramel Cappuccino Cake

Caramel Cappuccino Cake - espresso cake paired with caramel buttercream frosting, topped with whole coffee beans and a sprinkle of cocoa powder | by Tessa Huff for TheCakeBlog.com

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