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Whole Foods Bakery Cakes

from Texanerin Baking

Totally from Scratch Rum Cake (with a 100% whole grain option)

This rum cake is made completely from scratch – there's no pudding or cake mix involved and it's even more delicious than the cake mix version! Can be made with all-purpose flour or with whole wheat pastry flour for a whole grain version.

from One Little Project

No-Bake Chocolate Peanut Butter Cereal Cookies

These no-bake chocolate peanut butter cereal cookies are DELICIOUS! They're the perfect combination of sweet and salty, with an amazing crispy and chewy texture! Mmmm...

from The Girl Who Ate Everything

Jumbo Coconut Chocolate Chip Cookies

Jumbo Chocolate Chip Cookies - These bakery style cookies are full of chocolate chips and coconut. They have a crisp outside with a soft and chewy inside.

from Kerry Cooks

Christmas Tree Cookies

I love these simple Christmas Tree Cookies - so great for baking with kids this Christmas! Sugar cut-out cookies take on a whole new life with these inventive cookies made with a simple and delicious vanilla sugar cookie dough.

from Jay's Baking Me Crazy

Paleo Pecan Pie Muffins

Paleo Pecan Pie Muffins- rich, sweet, and full of buttery pecans. Dairy free, gluten free, easy, and so delicious!

from Wholesomelicious

Peppermint Mocha Fudge (Vegan, Paleo)

Super easy fudge made with minimal ingredients! You'll never guess it's dairy-free, Paleo, and Vegan!

from JuliesCafeBakery

Heavenly White Chocolate Cupcakes

Heavenly White Chocolate Cupcakes found @ Please repin and share it as its such a delicious #cupcake #recipe 1¾ cups of good quality cake flour 2 tsp of baking powder 2/3 cup of fresh whole milk ½ tsp of Double-Strength Vanilla 4 medium sized egg whites, at room temperature 6 tbsp of softened butter ½ cup of granulated sugar ¼ cup of sour cream 12 round white or very dark chocolate unwrapped truffles

from Mom to Mom Nutrition

Banana Bread Muffins

Love banana bread? Then you have to make these super simple banana bread muffins that bake a whole lot faster and taste like the real thing! @MomNutrition

from The Cake Blog

Caramel Cappuccino Cake

Caramel Cappuccino Cake - espresso cake paired with caramel buttercream frosting, topped with whole coffee beans and a sprinkle of cocoa powder | by Tessa Huff for