Wiener schnitzel means "Viennese Cutlet" in German and it's made with breaded and fried veal, chicken or pork cutlets served with fresh lemon juice.

Cheesy Wiener Schnitzel with Velvet Mash |, An autumnal family meal, perfect on a chilly night.

Red Cabbage, Bavarian Style My mother was born in Bavaria, and she taught me how to make this very traditional dish. Over the years, I’ve made a few tweaks of my own— balancing the sweet and sour to make this dish a family favorite. This is a favorite side dish with Wiener Schnitzel (breaded veal), and Homemade Spaetzle. This freezes really well!

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Wiener Schnitzel Recipe

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Außen knusprig, innen zart: Wiener Schnitzel |

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