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A Monthly Guide to Foraging Wild Food

Coming out of some hard winters in the northern hemisphere, March is the month to begin thinking about foraging again. Stinging nettle at its best early in the year can be found across the planet - & so many wonderful recipes.. pesto, pasta, soup. See a foraging-harvest guide by month (click) - & classes can be found everywhere to help you recognize plants & learn what to do w/ them. A schedule of UK classes: http://www.foragingcourses.com/march

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from Damn Delicious

Pecan Pie Overnight Oats

Pecan Pie Overnight Oats - A lighter, HEALTHIER take during the holidays! You can prep everything ahead of time. Just serve into a bowl and top with pecans!

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