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William Drabble

Chef William Drabble - L'art de dresser et présenter une assiette comme un chef de la gastronomie...

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from Great British Chefs

Griddled sea bass with stuffed courgettes, tomatoes, olives and basil

William Drabble shares his sunny Mediterranean sea bass recipe, inspired by his travels in the region.

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from Great British Chefs

Roast grouse with blackberries and port wine jus

Although game is most closely associated with autumn and winter, this dish from William Drabble is best served in late August when the grouse is still young and tender and blackberries are just coming into season. The tangy fruit complements the rich meat wonderfully and this grouse recipe is a fine way to bid farewell to summer.

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from Great British Chefs

Roasted John Dory with Norfolk mussels, celeriac, apples and chives

John Dory is a beautifully firm, white fleshed fish that is wonderfully prepared in William Drabble's recipe with mussels.

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Roast Grouse with blackberries and port wine jus Seven Park Place by William Drabble

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from Great British Chefs

Soaked savarin with Scottish raspberries

Soaked savarin with Scottish raspberries by William Drabble

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from Great British Chefs

Carpaccio of hand dived scallops with truffle vinaigrette

This scallops recipe is made with the freshest of hand dived scallops and served with a lovely truffle vinaigrette. William Drabble shares a lovely carpaccio recipe

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from Tesco Real Food

William Drabble’s victoria sponge cupcakes

These mini victoria sponge cupcakes by William Drabble are a true delight | Tesco

from Great British Chefs

Chocolate mousse cake with raspberries

William Drabble's decadent dark chocolate mousse cake should brighten up your day

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from Great British Chefs

Pumpkin and turkey risotto

Pumpkin and turkey risotto - William Drabble

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