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Roast grouse with blackberries and port wine jus

Roast Grouse with Blackberries and port wine jus - Chef William Drabble

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Chef William Drabble - L'art de dresser et présenter une assiette comme un chef de la gastronomie...

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Griddled sea bass with stuffed courgettes, tomatoes, olives and basil

William Drabble shares his sunny Mediterranean sea bass recipe, inspired by his travels in the region.

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Beetroot chutney

This heavenly beetroot chutney recipe from William Drabble is packed with beetroot, apple and dill seeds - perfect for cheese and cold cuts

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Griddled South Coast sea bass with provençal vegetables and basil oil

William Drabble's griddled sea bass recipe presents a fabulously colourful way to enjoy this flavourful fish

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Roasted John Dory with Norfolk mussels, celeriac, apples and chives

John Dory is a beautifully firm, white fleshed fish that is wonderfully prepared in William Drabble's recipe with mussels.

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Chocolate mousse cake with raspberries

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Beetroot chutney

William Drabble's beetroot chutney recipe is a handy one to add to your repertoire - flavoured with dill seeds & packed with beetroot, this chutney is great with cheese, cold cuts or pork pies.

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Griddled South Coast sea bass with provençal vegetables and basil oil

The oily texture of sea bass makes it perfect for griddling. Here, eminent chef, William Drabble does exactly that, serving with provençal vegetables

Victoria sponge cupcakes

Victoria sponge is redesigned in cupcake form by chef William Drabble. Fresh fruit is used to decorate these captivating cupcakes

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William Drabble's pizza hearts

Pizza hearts | From the @Russ Maloney British Chefs Cooking with Kids collection | Tesco Real Food

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Poached lobster tail with cauliflower and butter sauce

Lobster tail is poached in succulent stock in this recipe by William Drabble. Caramelised and puréed cauliflower round out this delicious lobster recipe.

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Pineapple kebabs with lime crème fraîche and toasted coconut

Lamb, potato and pearl barley stew

This rustic lamb stew dish from William Drabble is a great recipe for exploring a less common cut of the meat: lamb neck - which is often underrated.

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Griddled sea bass with stuffed courgettes, tomatoes, olives and basil

This vibrant dish from William Drabble will make the perfect summer dinner party dish, packed with flavour from sea bass, courgette, tomatoes and artichoke

Fruit scones

William Drabble's simple scone recipe is great to try if you are new to baking scones. This delicious recipe features sultanas and currants.

Michelin Starred Lunch at William Drabble

Baked stuffed apples

Baked apples are a simple dessert that please all. Award-winning chef, William Drabble, shares his exquisite version