wine slushy!! We did this over spring break and YUM! Used 1 bottle of Boones Farm Sangria, mix 3 cups waters, apprx 1 1/2 cups sugar and we used 2 packets of Crystal Light Lemonade for the citric acid, mix dry ingedients till sugars dissolved then add wine and freeze! every few hrs we would squish it to "stir" it till frozen!!
Raspberry Sangria Wine Slush 1 bottle Merlot or Syrah 1 cup pomegranate juice 1 pint raspberries Add wine, juice and berries to a blender. Blend until smooth and freeze. The alcohol will keep your slush from becoming a brick of wine-ice. For faster results, blend the ingredients in an electric ice cream maker until desired slushiness is achieved. Delicious