Slow Cooker Winter Vegetable Soup with Split Red Lentils - an EASY, healthy crock pot vegetarian soup that requires no cook time and is packed with fresh vegetables and red lentils!

Slow Cooker Winter Vegetable Soup with Split Red Lentils - an EASY, healthy crock pot vegetarian soup that requires no cook time and is packed with fresh vegetables and red lentils!

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Hearty Winter Vegetable Soup is packed full of winter vegetables and pearl barley, providing a fantastic vegan meal for a cold winter's night.

Hearty Winter Vegetable Soup is packed full of winter vegetables and pearl barley, providing a fantastic vegan meal for a cold winter's night.

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Healthy filling recipe for Winter Vegetable Soup that is chock-full of butternut squash, carrots and spinach. Make a big pot on Sunday and eat it all week for lunch. Vegan, gluten free, paleo, whole30 approved.

Healthy filling recipe for Winter Vegetable Soup that is chock-full of butternut squash, carrots and spinach. Make a big pot on Sunday and eat it all week for lunch. Vegan, gluten free, paleo, whole30 approved.

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Slow Cooker Winter Vegetable Soup with Split Red Lentils - an EASY, healthy crock pot vegetarian soup that requires no cook time and is packed with fresh vegetables and red lentils!

Slow Cooker Winter Vegetable Soup with Split Red Lentils - an EASY, healthy crock pot vegetarian soup that requires no cook time and is packed with fresh vegetables and red lentils!

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NYT Cooking: I use the food mill instead of a blender — immersion or regular — because I love the texture of the soup when it’s put through the mill’s coarse blade, resulting in a flavorful, colorful mixture that you can almost chew on. But you can use a blender to purée the soup. The texture will be coarsest — which is what you want — if you use an immersion blender.

NYT Cooking: I use the food mill instead of a blender — immersion or regular — because I love the texture of the soup when it’s put through the mill’s coarse blade, resulting in a flavorful, colorful mixture that you can almost chew on. But you can use a blender to purée the soup. The texture will be coarsest — which is what you want — if you use an immersion blender.

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60-MINUTE VEGETABLE SOUP (VEGETARIAN) Martha Rose Shulman.  (Note comments after the recipe -- several people used parsnips instead of turnips, one roasted, and liked the soup better that way.)

60-MINUTE VEGETABLE SOUP (VEGETARIAN) Martha Rose Shulman. (Note comments after the recipe -- several people used parsnips instead of turnips, one roasted, and liked the soup better that way.)

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