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from A Beautiful Plate

Slow Cooker Winter Vegetable Soup with Split Red Lentils

Slow Cooker Winter Vegetable Soup with Split Red Lentils - an EASY, healthy crock pot vegetarian soup that requires no cook time and is packed with fresh vegetables and red lentils!

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from The Cook's Pyjamas

Hearty Winter Vegetable Soup

Hearty Winter Vegetable Soup is packed full of winter vegetables and pearl barley, providing a fantastic vegan meal for a cold winter's night.

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from Culinary Ginger

30 minute winter vegetable soup

30 minute Winter vegetable soup. Colorful veggies and pasta make this a quick and delicious meal.

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from A Beautiful Plate

Slow Cooker Winter Vegetable Soup with Split Red Lentils

Slow Cooker Winter Minestrone Soup with Red Lentils. An easy vegetarian soup for winter!

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from The Honour System

Creamy Coconut Curry Chicken & Vegetable Soup

Creamy Coconut Curry Chicken Vegetable Soup ~ An immune boosting, bone warming, nutrient packed meal your body will thank you for.

1.4k
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from A Beautiful Plate

Slow Cooker Winter Vegetable Soup with Split Red Lentils

Slow Cooker Winter Vegetable Soup with Split Red Lentils - an EASY, healthy crock pot vegetarian soup that requires no cook time and is packed with fresh vegetables and red lentils!

700
41
1
from three beans on a string

Winter Vegetable Soup

Healthy filling recipe for Winter Vegetable Soup that is chock-full of butternut squash, carrots and spinach. Make a big pot on Sunday and eat it all week for lunch. Vegan, gluten free, paleo, whole30 approved.

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from foodnetwork.com

Winter Vegetable Soup

Winter Vegetable Soup recipe from Trisha Yearwood via Food Network

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from Food & Wine

Nordic Winter Vegetable Soup

Nordic Winter Vegetable Soup Recipe from Food & Wine. Trina Hahnemann calls the root vegetables in this simple vegetarian soup the "gold of Nordic soil" because they're high in nutrients and grow well in cold climates. Vegan

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from NYT Cooking

Winter Vegetable Soup With Turnips, Carrots, Potatoes and Leeks

60-MINUTE VEGETABLE SOUP (VEGETARIAN) Martha Rose Shulman. (Note comments after the recipe -- several people used parsnips instead of turnips, one roasted, and liked the soup better that way.)

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