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8 Easy Tips to Smoking Meat Like a Pro - The first step to bringing out the robust flavor of ribs, brisket and other meats is selecting the best meat smoker and deciding which fuel option — charcoal, electric or gas – works best for you. Smokers are fueled by propane gas, electricity or traditional charcoal briquettes. The fuel in turn heats wood that generates smoke. http://www.odumagazine.com/8-easy-tips-to-smoking-meat-like-a-pro/

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from wayfair.com

Dyna-Glo Double Door Vertical Charcoal Smoker with Adjustable Cook Grate

Dyna-Glo Charcoal Offset Smoker DGO1176BDC-D by Ghp Group, Inc. for $219.97 in Bar B Q - Picnic Supplies - Outdoor Living : Rural King Next Step up in smoking at an affordable price

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smoking food... in a filing cabinet - who knew? This is brilliant!. Lots of great info on cold and hot smoking.

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Complete tutorial on how to build a fire in your wood smoker and maintain proper temperatures for smoking meat. Description from landscapinggallery.info. I searched for this on bing.com/images

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from Fix.com

Smoke Woods for Grilling

Smoke Wood: Wood and Food Pairing Use these woods for the Cave Tools smoker box. Which you can get at 20% off here: http://cavetools.com/socialwbpromo

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How to setup and modify offset smokers such as the Brinkmann Pitmaster, Brinkmann Smoke'N Pit Professional (a.k.a. SNPP), Char-Broil Silver Smoker, Char-Broil American Gourmet, Bar-B-Chef, and the Char-Griller Smokin Pro.

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from Fix.com

Smoke Woods for Grilling

Smoke Wood: Wood and Food Pairing Use these woods for the Cave Tools smoker box. Which you can get at 20% off here: http://cavetools.com/socialwbpromo

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