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Xavier Boyer Recipes

from Great British Chefs

Xavier Boyer

from Great British Chefs

John Dory fillet with aubergine caviar and avocado oil

John Dory fillet with aubergine caviar and avocado oil by Xavier Boyer

from Great British Chefs

Snails served on a coulis of watercress with garlic crisps

The earthy flavour of the snails in this snail recipe from chef Xavier Boyer pair beautifully with the spicy watercress and crispy garlic.

Marinated salmon on a potato crostini, confit fennel and “crème fraiche” by Xavier Boyer at London L'Atelier

from Great British Chefs

Burrata salad with beetroot and radishes

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from Great British Chefs

Black cod with petit pois and pea shoots

A French twist on a Japanese black cod recipe from Xavier Boyer with vibrant peas and pea shoots.

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from Great British Chefs

Confit milk-fed lamb shoulder with mild spices

Xavier Boyer slowly confits milk-fed lamb shoulder resulting in succulent tender meat falling from the bone. This delicious loamb shoulder recipe is perfectly offset by bright spring vegetables and a light sauce.

from Great British Chefs

Burrata salad with beetroot and radishes

Burrata and Beetroot Salad Recipe - Great British Chefs

from Great British Chefs

Burrata salad with beetroot and radishes

A sublime collection of beetroot recipes, including beetroot tart, pickled beetroot, beetroot and feta salad, mackerel and beetroot, smoked beetroot.

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