Guacamole burrito with balsamic roasted tomatoes and black beans - This vegan Mexican-inspired recipe features a savory guacamole burrito loaded with balsamic roasted tomatoes, black beans, and garlic.
Ethiopian-style Lentils With Yams (or Sweet Potatoes) from Food.com: This was adapted from a recipe on vegweb (http://vegweb.com/recipes/beans/3088.shtml), to incorporate more Ethiopian spices and use up a sweet potato I had on hand. It doesn't quite achieve the heights of my favorite Ethiopian restaurant, but it's quick, hearty and pretty tasty. Braver souls can substitute cayenne for some of the paprika
Candied Yams with Marshmallows: Canned or peeled yams, 1/4c butter, 1/4-1/2c brown sugar, dash of cinnamon, mini marshmallows. 400 degrees for 20 minutes; longer for peeled yams. Add marshmallows on top 5-10 minutes before 'doneness.'