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Yeast Biscuits

from Food.com

Yeast Biscuits

Yeast Biscuits from Food.com: These biscuits work every time and are really good for making ham biscuits or other 'sandwiches'. They hold up well and yet are tender with a wonderful flavor. Prep time includes rest time.

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from Lauren's Latest

Light & Fluffy Angel Biscuits

Light & Fluffy Angel Biscuits // 1 envelope quick rise yeast 2 tablespoons warm water 1 3/4 cups all purpose flour 1 cup cake flour 1 1/2 tablespoons sugar 1/2 teaspoon salt 3 teaspoons baking powder 1/3 cup vegetable shortening, chilled 1 cup cold buttermilk

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from Add a Pinch

Angel Biscuits

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from melissassouthernstylekitchen.com

Angel Biscuits

Angel biscuits are a cross between a yeast roll and a buttermilk biscuit. Dubbed "Angel Biscuits" due to the fact that the recipe uses 3 leavening agents. Yeast, baking powder and baking soda are used in the dough resulting in a biscuit that's as airy and light as "angels wings."

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from Something Swanky

Mile High Perfect Biscuits

Mile High Perfect Biscuits ~ You’ll know you’ve created the perfect fluffy biscuit when you see slightly golden edges with beautiful, soft insides once you pull apart those buttery, flaky layers!

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from i food blogger

Vanishing Yeast Rolls

My Vanishing Yeast Rolls recipe. These exceptionally flavorful yeast rolls are very Soft, moist and flaky. They melt in your mouth and have a tendency to vanish in the blink of an eye, just like those good old Vanishing Oatmeal Cookies, remember them? Make sure to make the full batch. Or two.

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from Southern Living

Angel Biscuits - Thanksgiving Rolls and Breads

Angel Biscuits | Nestle these yeast biscuits snug together in the pan and they'll rise even higher when baked. You don't have to use all the dough at once—refrigerate in an airtight container up to 5 days.

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Easy and Quick Dinner Rolls/Biscuits. Can't really tell, they are somewhere in between, but DELICIOUS and EASY!

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