Parmesan Crusted Zucchini and Yellow Squash from The Food Charlatan. Do you have zucchini growing out your ears? This crispy parmesan-crusted squash recipe is possibly the easiest summer side dish of all time, and a great way to use up garden veggies! I have a hard time not eating the entire batch single-handedly.
Stuffed Zucchini I Recipe - I used fresh spinach instead of frozen, added bread crumbs to prevent any "soupiness", added sliced fresh tomatoes on top instead of tomato sauce, varied the cheeses, and used cottage cheese instead of Ricotta. Very good.
Yellow Squash Muffins from Food.com: I found this recipe in a newspaper article many years ago. It's really delicious.The original recipe called for 1 cup melted butter. I use 1/2 cup butter & 1/2 cup applesauce.