Do you have an excess of zucchini growing in your garden? How about you try adding a lemony twist to your zucchini bread. This lemon zucchini bread is moist and flavorful and has a delicious lemon glaze
Marinated Grilled Vegetables - zucchini, squash, mushrooms, tomatoes, red bell pepper, yellow bell pepper and red onion marinated in olive oil, soy sauce, lemon juice and garlic. Marinate veggies for 30 minutes and grill. Ready in about 15 minutes! SO easy and SO delicious! Everyone loves these vegetables! Use leftovers in a quiche.
ZUCCHINI PATTIES 2 cups grated zucchini (one medium sized zucchini) 1/2 small onion, finely diced 1 large egg 1/4 cup grated Parmesan cheese 1/2 cup all-purpose flour Salt and Pepper Olive oil *You could add garlic or herbs for some extra flavor
If you're like many gardeners, your yellow squash plants produce so prolifically between July and September that you can't use the delicious vegetables quickly enough. Freezing is one of the simplest ways of preserving yellow squash, and you can enjoy the flavor of the nutritious squash in your favorite soups and casseroles long into the depths of...