I've been making my own yogurt for a few years now and I don't think I'll ever go back. Not only does it actually save me some grocery money, but this homemade yogurt is seriously good. I'm eating more yogurt now than ever before. The method I've adopted is very basic — no special heirloom yogurt cultures or fancy incubating equipment required. You could even make a batch tonight and have homemade yogurt for breakfast by tomorrow morning!
Raw Cultured Coconut Yogurt You’ll need: 1 cup of raw unheated Almonds (soaked for 24 hours in pure water) 1 ½ cups of fresh coconut meat (scraped from the inside of young Thai Coconuts, click here for a video tutorial on how to open a coconut) the water from 1 young Thai Coconut 1/2 Tbs probiotic powder (or the contents of 3 probiotic capsules)