The day before you are planning to make your Toad In The Hole make your Yorkshire batter in advance, so it has a chance to rest. In a bowl whisk the eggs and milk together, then whisk this into the flour. If you have a few lumps, that's OK as they will break down overnight. Place in the fridge.
My Favourite Yorkshire Pudding Recipe!!! Ingredients at room temperature: 2 cups flour 2 cups milk 6 eggs 1 tsp salt Mix with whisk. It's ok to leave a few lumps. If you're not going to use right away, keep at room temperature. I like the results better if the batter has sat for awhile. Put about 1/2 tsp. oil in muffin cups (bacon fat IS the best!). Heat pans in 400 F oven until very hot. Fill muffin cups about half full of batter and bake approx. 30 mins. never fails.
Toad in a Hole (with Onion Gravy) - British Classic, I have no idea why British food has such an undeserved bad reputation. Nothing, and I mean nothing on God’s green earth beats a good ole English breakfast.
Toad in the Hole Recipe | a classic English dish of sausages cooked in a fluffy egg batter known across the pond as Yorkshire pudding. This hearty dish is often topped with gravy, served with a grainy mustard, or simply enjoyed unadorned.