My Favourite Yorkshire Pudding Recipe!!! Ingredients at room temperature: 2 cups flour 2 cups milk 6 eggs 1 tsp salt Mix with whisk. It's ok to leave a few lumps. If you're not going to use right away, keep at room temperature. I like the results better if the batter has sat for awhile. Put about 1/2 tsp. oil in muffin cups (bacon fat IS the best!). Heat pans in 400 F oven until very hot. Fill muffin cups about half full of batter and bake approx. 30 mins. never fails.
Yorkshire pudding is not your typical pudding dessert. It's a pudding made of flour, eggs & milk. It's a staple of the traditional British Sunday roast & Christmas dinners. These are often served with gravy & compliments beef very well.
Yorkshire Pudding : In blender, blend (no lumps) 4 lg eggs, 1.5c whole milk, 1/2tsp salt, 1.25c flour. Put in lg. spouted measuring cup; cover, refrig. at least 30min (up to 24hrs) til cold. Stir batter before using. Put 2tsp sunflower (or canola) oil (or beef drippings) in each of 12-16 muffin cups; put in 450deg oven til very hot (10min). Quickly & carefully fill cups 2/3full (should really sizzle); bake on ctr rack about 25min til dark golden crisp (DONT open door).