"It is one of the best recipes for hummus that I’ve ever come across - served with with crushed olives, toasted pine nuts, chopped parsley and olive oil, is absolutely exquisite."

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CARAMELIZED FIG, ORANGE, AND FETA SALAD from Plenty More by Yotam Ottolenghi -Recipes

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This is one of those recipes that when you see it, your interest is immediately piqued and you set about bookmarking it in your mind to make sometime. I then saw it floating around the interwebs la…

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Here is a dish that melds the best flavors of summer into a robust salad Yotam Ottolenghi calls for cherry tomatoes, but summer’s best tomatoes would also be right at home among the feta, mint and za’atar, the Middle Eastern spice blend Serve it alongside grilled meat, preferably in the back yard, summer nipping at the heels.

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