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from The Kitchn

18 Tofu Tips: How to Buy It, Store It, Use It, and Eat It! — Ingredient Intelligence

Do you know the difference between extra firm and silken tofu? Have you ever made baked tofu (spoiler alert, it's amazing!), or super crispy tofu without deep-frying it? How about the best way to store leftover tofu? We have the answer to those questions, and a lot more. From an explanation of what tofu is, to the different varieties, the ins and outs of buying it, storing it, cooking it, and just what to do with the leftovers, here's quite a lot of what you need to know about tofu.

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from thrillist

The New Orleans Bucket List: 38 Things to Do Before You Die

The New Orleans Bucket List: 38 Things to Do Before You Die - Great things to do in the Big Easy

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from Recipe This

The Ultimate Airfryer Doughnuts

Airfryer Recipes | The Ultimate Airfryer Doughnuts

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from Tornadough Alli

Shrimp Tempura Rolls

Easy, tasty, delicious and deep-fried! These Shrimp Tempura Rolls are a great addition to any dinner party! So we got a new Asian food market in our town! Do you know how excited I was, I visited it twice in two days and just kept buying things. If you haven’t[Read more]

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Vintage TV dinner packaging. We used to buy these for .29 each at the A & P! plus you got green stamps there

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I would never do that, I would just sit beside you and stare at you xD

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best zombie flick ever(: its the only "zombie" thing ill stand to watch lol. Shaun of the Dead <3

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from MyRecipes

Garlicky Beef-and-Bean Stir-Fry

Cut costs at the supermarket by rethinking how you buy meats. Here, we use a less expensive cut of beef and stretch it by adding colorful fresh veggies to the entrée. Thinly slice the meat and stir-fry it quickly to keep it tender.

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Saag paneer is a classic north Indian dish that is made up of fried paneer cheese and a creamy spinach sauce. You can find on just about any Indian restaurant menu, but it has way better flavor when you make it at home.
from Joanne Eats Well With Others

Saag Paneer

Saag paneer is a classic north Indian dish that is made up of fried paneer cheese and a creamy spinach sauce. You can find on just about any Indian restaurant menu, but it has way better flavor when you make it at home.

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