Yuji Ramen - miso roasted vegetable mazemen: seasonal vegetables (cauliflower, carrot, and turnip) coated in a barley-based miso sauce with shredded kale and seaweed

Yuji Ramen - miso roasted vegetable mazemen: seasonal vegetables (cauliflower, carrot, and turnip) coated in a barley-based miso sauce with shredded kale and seaweed

Yuji Ramen - bacon and egg mazemen: slow-cooked soft egg with crisp bacon, shavings of smoked bonito, and greens

Yuji Ramen - bacon and egg mazemen: slow-cooked soft egg with crisp bacon, shavings of smoked bonito, and greens

YUJI RAMEN - 5 course ramen tasting - salmon and cheese Mazemen 2 by www.chubbychinesegirleats.com, via Flickr

YUJI RAMEN - 5 course ramen tasting - salmon and cheese Mazemen 2 by www.chubbychinesegirleats.com, via Flickr

Yuji Haraguchis Ramen Revolution - Eat - Thrillist New York (ramen ravioli)

Yuji Haraguchis Ramen Revolution - Eat - Thrillist New York (ramen ravioli)

Yuji Ramen, in Kinfolk Studios, Williamsburg; For years, seafood salesman Yuji Haraguchi supplied pristine specimens to the city's top eateries (Per Se, Marea) through True World Food. But the Japanese native dreamed of bringing a hot new style of Tokyo ramen—mazemen, a dry "mixed" version served without broth—to New York.

Yuji Ramen, in Kinfolk Studios, Williamsburg; For years, seafood salesman Yuji Haraguchi supplied pristine specimens to the city's top eateries (Per Se, Marea) through True World Food. But the Japanese native dreamed of bringing a hot new style of Tokyo ramen—mazemen, a dry "mixed" version served without broth—to New York.

Another gorgeous ramen bowl from Yuji Ramen. Can't wait to eat at his pop-up stand next month!

Another gorgeous ramen bowl from Yuji Ramen. Can't wait to eat at his pop-up stand next month!

Uni-Miso Raviolo  Liquid uni and miso broth is inside the raviolo that comes topped with blood orange, tare, and sea urchin with shiso and orange zest.

Uni-Miso Raviolo Liquid uni and miso broth is inside the raviolo that comes topped with blood orange, tare, and sea urchin with shiso and orange zest.

Bacon-and-egg mazemen at Yuji Ramen  95 E Houston St at Bowery (212-420-1320) $9

Bacon-and-egg mazemen at Yuji Ramen 95 E Houston St at Bowery (212-420-1320) $9

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