I actually got this by asking one of the chefs at a local Hibachi grill. He said he would give it to me only if I could correctly guess the main ingredient. I tasted it and then told him mayo, and he laughed loudly and gave me the recipe. I use this sauce whenever I make homemade Hibachi style dinner for my fiance and I. :)
This recipe for the ultimate comfort food, Easy Freezer-Friendly Shepherd’s Pie is one of our family's favourite meals. Ground beef and veggies smothered in a tasty gravy, topped with delicious mashed potatoes. Yum yum!
This sauce is amazing on fried rice... or even for dipping Teriyaki chicken and steak. I call it Yum Yum Sauce (Japanese White Steak Sauce)... 1 cup mayonnaise, 3 tablespoons sugar, 3 tablespoons vinegar, 1 teaspoon tomato paste, 2 tablespoons melted butter, ¾ teaspoon paprika, ⅜ teaspoon cayenne pepper, ⅜ teaspoon garlic powder.