Pinterest • The world’s catalog of ideas

Zahav Menu

from Cook Republic

Super green falafel with turmeric tahini sauce

75
8

Mit einer veganen Honig Alternative ist das Rezept vegan! Brüssel-Sprossen-Apfel-und-Granatapfel-Salat

from NYT Cooking

Tabbouleh With Apples, Walnuts and Pomegranates

This recipe is by Joan Nathan and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.

11
2
1
from WSJ

Recipe: Yemenite Beef Soup

Yemenite Beef Soup -- Great way to use boneless beef short ribs and sounds delish for the winter.

9
4

A modern Israeli restaurant, Zahav — which means gold in Hebrew — offers authentic Middle Eastern fare in a family-style dining setting typical of the region. In addition to traditional Israeli cuisine, Zahav’s menu draws inspiration from the many cultures that have left their marks on Jerusalem over the centuries — including Morocco, Turkey, Yemen, Lebanon and Egypt.

8
1
from Bon Appetit

Zahav

Zahav: The two set menus on offer are a killer value, by far the best way to work your way through the restaurant’s offerings, but only the “mesibah” menu ($54 per person) will get you a taste of Solomonov’s signature dish: a whole, falling-apart lamb shoulder that’s been dry-aged, smoked, and glazed with pomegranate molasses, served with irresistibly crispy Persian wedding rice. #BAcityguides

29
5